What does a cow, a sheep, and a buffalo have in common? A pie.

If you like white sauce pizzas like me, then you will agree that the idea of having three great cheeses melting on one pizza is more than enough to convert any tomato sauce devotee into a believer of the white sauce. But what makes white sauce pizzas interesting is not the pie itself, but the cheese the perfect trio of Due Latte, Fontina, and Buffala Mozzarella.

Pizza has become a staple in every home. It has become a staple food by most American homes and has saved thousands of dinner would-be disasters. The idea of being able to call a delivery on your way home or while waiting for your kids from school is just a relief.

Ask any chef and you will get the same answer the key to making an exceptional pizza is the cheese.

Have you ever wondered what pizza would be like without the cheese? Perhaps something like tomatoes on a flatbread, yes?

Picking the right kind of cheese on your pizza is as crucial as making sure that the oven is at the right temperature. So in order for you to have only the best tasting pizza possible, make sure that you use only the best cheeses for your pizza.

Fontina – cheese from cow’s milk

Fontina cheese is an Italian cheese that can be semisoft or firm, depending on where it was made and how long it was aged. It can taste mild or intense, pungent or creamy. It is a very popular cheese for Italian cuisines.

All Fontina cheeses must be made from cow’s milk. The milk has to be raw and fresh. . And because it is great for melting without ruining its flavor, Fontina cheese is a must for any pizza. Buy cow’s milk cheese.

Due Latte – sheep

From northern Italy, this cheese came from the south of Alba. Most of the Due Latte cheese sold in grocery stores today is a blend of cow’s and sheep’s milk.

Due Latte cheese is neither salty nor intense. It is creamy and mild, complimenting the incredible milky tone set by the other cheeses. Buy sheep’s milk cheese.

Buffala Mozzarella – buffalo’s milk cheese

Saying that a pizza should have mozzarella cheese is an understatement. It is much milky in taste and is higher in moisture content. Not only that, it is richer and much sweeter as well.

The Due Latte, Fontina, and Buffala Mozzarella are the three best cheeses to use in your pizza. Perhaps these cheeses are all great in melting, or perhaps their different tastes compliment each other and strike a perfect balance. But either way, using all these three cheeses will make your pizza phenomenal.

You can get these cheeses at your trusted gourmet cheese shop.

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